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Lamb and potato gratin

Name: Lamb and potato gratin
Total time: 2 h 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 4 large carrots; 2 cloves garlic cloves; 2 onions; 5 potatoes; 6 cups lamb (breast or leg; diced); 2 Tbsps thyme; salt; peppers; 6 cups vegetable stock; 1 Tbsp Oil

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Health Score:

74 / 100

Difficulty:

moderate

Preparation:

30 min.

Preparation

ready in 2 hrs 30 mins

Ingredients

for

servings

Ingredients: 4 large carrots; 2 cloves garlic cloves; 2 onions; 5 potatoes; 6 cups lamb (breast or leg; diced); 2 Tbsps thyme; salt; peppers; 6 cups vegetable stock; 1 Tbsp Oil

How healthy are the main ingredients?

garlic clove thyme carrot onion potato salt

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Preparation

Preparation steps

Preheat the oven to 180°C / 350°F. Peel and slice the carrots. Peel and finely dice the onions.

Peel the potatoes, leave 2 potatoes in water and dice the rest.

Peel and chop the garlic and mix with the diced meat and thyme leaves.

Put the meat and vegetables in alternate layers in a casserole dish, seasoning each layer lightly with salt and pepper. Add the stock - the meat and vegetables should be just covered.

Bake in the hot oven for 1 hour. Thinly slice the last 2 potatoes and arrange neatly on top of the stew.

Sprinkle with a little oil, season lightly with salt and return to the oven for 1 more hour.

Lamb and potato gratin

Ingredients

Preparation steps

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