Read on below ad
Kids' bake-it-yourself deep dark muffins
(0 votes)
Difficulty:
easy
Preparation:
1 hr
Preparation
Read on below ad
Read on below ad
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ¼ cup unsweetened cocoa powder
- ¼ cup superfine caster sugar
- ¼ cup black Treacle
- ½ cup butter (softened)
- 2 large eggs
- To decorate
- 2 cups powdered sugar
- small Sugar flower (to decorate)
How healthy are the main ingredients?
eggPreparation steps
1.
Ask an adult to preheat the oven to 190°C (170° fan) / 375F / gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Sieve the icing sugar into a bowl, then stir in 1 - 2 tsp of water a few drops at a time until it forms a thick icing.
5.
Spread the icing onto the cakes with the back of a spoon and decorate with sugar flowers.
Read on below ad