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Kids' bake-it-yourself cinder toffee muffins
(0 votes)
Difficulty:
easy
Preparation:
55 min.
Preparation
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Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ¼ cup unsweetened cocoa powder
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- To decorate
- 1.333 cups double cream
- 2 Tbsps Caramel syrup
- ½ cup Honeycomb
How healthy are the main ingredients?
eggPreparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Whisk the cream with the caramel syrup until it holds its shape, then spoon it into a piping bag and pipe a swirl onto each cake.
5.
Crush the honeycomb in a bag with a rolling pin, then sprinkle it on top.
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