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Jelly Fruit Cups
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 4 hrs 15 mins
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Ingredients
for
8
- Ingredients
- 1 packet Orange jelly
- 16 ozs canned fruit cocktail (in juice)
Preparation steps
1.
Break up the jelly and put the cubes into a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved.
2.
Make up to 570ml with the reserved juice and cold water. Refrigerate for 1-2 hours until the jelly starts to thicken, but not set.
3.
Stir in the fruit and pour into small glass serving dishes. Put in the refrigerator to set.
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