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Italian toast bites

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Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients

for
40
Ingredients
1 ficelle Bread
olive oil
For the topping
20 slices Coppa
20 sun-dried tomatoes
1 cup Emmentaler cheese (sliced)
½ bunch Basil
How healthy are the main ingredients?
Emmentaler cheeseBasilolive oil
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Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4. Slice the ficelle into rounds about 1cm in thickness.
2.
Dab each one with a little oil and bake in the oven until lightly golden and crisp – about 8 minutes.
3.
Slice the Coppa ham and tomatoes in half.
4.
Wrap a tomato half, a piece of cheese and a basil leaf in the ham and place on the crostini.
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