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Italian-style lamb dinner
(0 votes)
Difficulty:
moderate
Preparation:
1 hr 40 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Rack of lamb (with 12 ribs, with fat)
- 1.333 cups cherry Tomatoes (halved)
- ⅔ cup green Olives (halved)
- 2 scallions (cut into thin rings)
- 1 large onion (diced)
- 1 Caper (drained)
- 2 Zucchini (diced)
- 4 Tbsps tomato puree
- 2 Tbsps Oil
- 2 Tbsps Vinegar
- 1 tsp sugar
- salt
- peppers
- ⅔ cup white wine (medium sweet)
Preparation steps
1.
Season the rack of lamb, quickly brown on all sides in a flameproof casserole and take out.
2.
Add the vegetables, except the tomatoes, and fry lightly. Then add the tomato puree and sugar and cook until slightly caramelised. Deglaze with wine.
3.
Place the rack of lamb on top of the vegetables and put into an oven preheated to 160°C (140° fan) | 325F | gas 3 for about 1 hour 30 minutes.
4.
10 minutes before the end of cooking time add the tomatoes. Season the vegetables to taste with vinegar, salt and pepper.
5.
Divide the rack of lamb into 4 sections and serve on plates with the vegetables.
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