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Infused Vinegar
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
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Ingredients
for
600
- Ingredients
- 2 Tbsps chopped Fennel
- 2 ½ cups white wine vinegar
- 1 Tbsp fennel seeds
How healthy are the main ingredients?
FennelPreparation
Preparation steps
1.
Gently crush the fennel leaves to release their flavour.
2.
Put into a cold sterilised bottle or jar and pour in the vinegar. Seal tightly, shake well and leave to stand for 2 weeks, shaking occasionally.
3.
Strain the vinegar into a cold sterilised bottle. Add the fennel seeds and shake well. Seal tightly.
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