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How To Truss A Chicken

Name: How To Truss A Chicken
Total time: 5 min
Yield: 1
Ingredients: 1 chicken; Twine

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Difficulty:

easy

Preparation:

5 min.

Preparation

Ingredients

for

chicken

How healthy are the main ingredients?

1. Place the chicken breast-side up on a work surface. Place the butcher's twine under the tail of the chicken and cross overtop.

2. Pull the twine over the chicken legs. Turn the chicken over and cross the twine over the chicken back.

3. Wrap the twine around the excess skin around the neck and tie securely. Trim the remaining twine.