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Homemade Tuscan Bean Soup with Black Truffle
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 25 mins
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This delicious homemade soup is rich in protein thanks to the beans.
If you don't have black truffle, substitute with a drizzle of truffle oil instead.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 onion (peeled and chopped)
- 2 cloves garlic cloves (peeled and sliced)
- 2 cups canned cannellini beans
- 2 cups canned Lima bean
- 2 cups canned Tomatoes
- ½ Savoy cabbage (shredded)
- 3 cups good vegetable stock
- ½ Tbsp freshly chopped rosemary
- fresh black truffle (optional)
- salt
- peppers
- ¼ cup Parmesan (grated)
Preparation steps
1.
Heat the oil in a pan and saute the onion until soft.
2.
Add the garlic and beans, stir into the onions and cook for a minute before adding the tomatoes, cabbage and stock.
3.
Add the rosemary, truffles (if using), salt and pepper, mix together well and bring to a boil. Simmer for 10-12 minutes, until the cabbage is just cooked.
4.
Divide between 4 shallow dishes and sprinkle with Parmesan before serving.
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