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Holiday Snowball Cookies

5
(1 vote)
Rate recipe
Health Score:
39 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 40 mins
Calories:
170
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie170 cal.(8 %)
Protein2 g(2 %)
Fat15 g(13 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.3 mg(5 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium92 mg(2 %)
Calcium12 mg(1 %)
Magnesium21 mg(7 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids4.1 g
Uric acid3 mg
Cholesterol14 mg
Complete sugar2 g
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Ingredients

for
36
Ingredients
2 cups all-purpose flour
2 cups Pecan (finely chopped)
¼ cup sugar
1 cup butter (softened)
1 tsp Vanilla
powdered sugar
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sugar
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Preparation steps

1.
Preheat oven to 325 degrees F.
2.
Combine all ingredients except powdered sugar
3.
in large mixing bowl. Beat at low speed, scraping bowl frequently,
4.
until well mixed (2 to 3 minutes).
5.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place
6.
apart onto ungreased cookie sheets. Bake for 18 to 25 minutes
7.
or until very lightly browned.
8.
Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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