Next recipe

Herby filled tomatoes

Name: Herby filled tomatoes
Total time: 45 min
Yield: 4
Ingredients: 1 Tbsp Crème fraiche (at least 30% fat); 0.5 cup cream cheese; 0.5 cup Parmesan (grated); 0.5 bunch Arugula (finely chopped); 4 Sage (finely chopped); 2 Tbsps Sunflower seed; 1 yellow pepper (diced); 1 red pepper (diced); 4 large Beefsteak tomato (tops cut off, seeds scrapped out); 1 Tbsp olive oil; Sage (to garnish)

(0 votes)

Rate recipe

Health Score:

90 / 100

Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 45 mins

Ingredients

for

servings

Ingredients: 1 Tbsp Crème fraiche (at least 30% fat); ½ cup cream cheese; ½ cup Parmesan (grated); ½ bunch Arugula (finely chopped); 4 Sage (finely chopped); 2 Tbsps Sunflower seed; 1 yellow pepper (diced); 1 red pepper (diced); 4 large Beefsteak tomato (tops cut off, seeds scrapped out); 1 Tbsp olive oil; Sage (to garnish)

How healthy are the main ingredients?

cream cheese Arugula Parmesan Sunflower seed olive oil Sage

show all ingredients

Preparation steps

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.

Mix together the creme fraiche, cream cheese and the parmesan. Stir in the rocket, sage, sunflower seeds and peppers and season well with salt and ground black pepper.

Spoon the mixture into the tomatoes and place in an oiled, oven-proof pan.

Bake for around 20 minutes and serve garnished with sage leaves.

Herby filled tomatoes

Ingredients

Preparation steps

Related recipes