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Herb Vinaigrette

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Difficulty:
easy
Preparation:
10 min.
Preparation
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Ingredients

for
4
Ingredients
50 milliliters White vinegar
1 Tbsp lemon juice
1 tsp sugar
Sea salt
75 milliliters Vegetable broth
100 milliliters sunflower oil (or olive oil)
2 Tbsps freshly chopped Fresh herbs (such as basil and parsley)
peppers (freshly ground)
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sugar
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Preparation steps

1.

Mix the vinegar, lemon juice, sugar, salt, and the broth in a bowl. Gradually incorporate the oil.

2.

Add the herbs, and season to taste with salt and pepper. Store in a decorative bottle if you'd like.

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