Read on below ad

Herb Chicken

0
(0 votes)
Rate recipe
Difficulty:
easy
Preparation:
1 hr
Preparation
Read on below ad
Read on below ad

Ingredients

for
4
Ingredients
1 kitchen-ready chicken (2.5 pounds)
salt
freshly ground peppers
3 Tbsps olive oil
100 grams shallots
80 grams carrots
4 garlic cloves
1 Tbsp rosemary
2 thyme
150 milliliters chicken stock
150 grams Zucchini
40 grams black Olives
Rosemary blossom
How healthy are the main ingredients?
ZucchinishallotcarrotOliveolive oilrosemary
show all ingredients

Preparation steps

1.

Rinse the chicken inside and out under running water and drain well. Break it down into 10–12 pieces and season with salt and pepper. Heat the olive oil in a roasting pan, and brown the chicken in it. Peel shallots, carrots, and garlic. Cut carrots into 1-cm (approximately 1/2-inch) cubes and garlic into sticks.

2.

Add prepared vegetables to the chicken pan, sprinkle in the rosemary, and add the thyme. Cook in a preheated oven at 190°C (approximately 375°F) for about 30 minutes. Rinse and slice the zucchini, add to the chicken pan, and continue cooking for 10 minutes. Season to taste and serve with crusty white bread.

Read on below ad