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Hawaiian-Style Rice with Ham and Pineapple

Name: Hawaiian-Style Rice with Ham and Pineapple
Total time: 10 min
Yield: 4
Ingredients: 400 grams cooked Arborio rice; 200 grams Pineapple (fresh or canned); 2 Tbsps butter; 150 grams cooked ham; 2 stems parsley; 30 grams Parmesan (one piece); salt (and pepper)

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams cooked Arborio rice; 200 grams Pineapple (fresh or canned); 2 Tbsps butter; 150 grams cooked ham; 2 stems parsley; 30 grams Parmesan (one piece); salt (and pepper)

How healthy are the main ingredients?

ham Parmesan parsley salt

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Preparation steps

Cut ham and pineapple into cubes. Finely chop parsley.

Mix together rice, ham and pineapple. Season with salt and pepper. Grate Parmesan cheese. Divide rice salad among bowls, top with cheese and parsley and serve.

Hawaiian-Style Rice with Ham and Pineapple

Ingredients

Preparation steps

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