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Hard-boiled eggs stuffed with smoked salmon
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 6 hard-boiled eggs
- 80 grams Whipped cream
- 1 pkg whipped cream stabilizer
- 150 grams smoked Salmon
- salt
- freshly ground pepper
- 2 bunches Chives
Preparation steps
1.
Peel eggs and cut in half lengthwise. Carefully remove yolks. Puree smoked salmon with yolks until smooth. Season with salt and pepper. Fold cream into whipped cream, then fold into smoked salmon mixture.
2.
Transfer mixture to a pastry bag fitted with a large star tip. Pipe mixture into the egg halves.
3.
To serve, place eggs on a platter and sprinkle with chives.
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