Hard-boiled Eggs Stuffed with Smoked Salmon

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Hard-boiled Eggs Stuffed with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
6 hard-boiled eggs
80 grams Whipped cream
1 pkg whipped cream stabilizer
150 grams smoked Salmon
salt
freshly ground pepper
2 bunches Chives
How healthy are the main ingredients?
SalmonWhipped creamChiveseggsalt

Preparation steps

1.

Peel eggs and cut in half lengthwise. Carefully remove yolks. Puree smoked salmon with yolks until smooth. Season with salt and pepper. Fold cream into whipped cream, then fold into smoked salmon mixture.

2.

Transfer mixture to a pastry bag fitted with a large star tip. Pipe mixture into the egg halves.

3.

To serve, place eggs on a platter and sprinkle with chives.

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