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Ham Wrapped Asparagus
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- For the ham wrapped asparagus
- 8 Rods (thick asparagus)
- 8 small Cooked ham slices
- 2 Tbsps butter
- 2 Tbsps parsley (finely chopped)
- salt
- peppers
- 2 Tbsps lemon juice
Preparation steps
1.
Rinse the asparagus and trim the stem ends. In a pot of salted water, boil the asparagus with lemon juice for about 5-8 minutes, or until very al dente.
Cut the asparagus in half and wrap with a slice of ham. As an option, you can thread asparagus onto a wooden skewer.
2.
Place two on a plate, and garnish with parsley.
Serve with fresh white bread as an appetizer.
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