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Ham Salad with Pickles and Tomatoes

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Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients

for
4
Ingredients
150 grams cooked ham
100 grams Prosciutto
100 grams Prosciutto
½ handful Chives
3 small Pickle
6 small shallots
2 Tomatoes
salt
freshly ground peppers
sugar
lemon juice
Cress (for garnish)
How healthy are the main ingredients?
hamChivesshallotTomatosaltsugar
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Preparation steps

1.

Dice all three types of ham into very small cubes. Rinse chives thinly slice crosswise. Dice pickles. Peel and finely chop 2 shallots. Rinse tomatoes, quarter and remove core and seeds. Finely chop.

2.

In a bowl, mix together tomatoes, pickles, chives and diced shallots. Season with salt, pepper, sugar and a dash of lemon.

3.

Place 4 stainless steel dessert rings (8-cm or approximately 3-inches in diameter) on plates and fill with ham mixture. Flatten slightly with a spoon. Garnish with a sliced shallot and some cress. Carefully remove rings. Serve with a fresh baguette or country bread.

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