Next recipe

Grilled Eel with Tomatoes

Name: Grilled Eel with Tomatoes
Total time: 2 h 20 min
Yield: 4
Ingredients: 8 ready to cook 100 g (approximately 3 1/2 oz) each; 2 sprigs rosemary; 2 garlic cloves; 4 thyme; 8 Tomatoes; Sea salt; fresh cracked peppers; olive oil

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 2 hrs 20 mins

Ingredients

for

servings

Ingredients: 8; 2 sprigs rosemary; 2 garlic cloves; 4 thyme; 8 Tomatoes; Sea salt; fresh cracked peppers; olive oil

How healthy are the main ingredients?

rosemary garlic clove thyme Tomato olive oil

show all ingredients

Preparation steps

Rinse eel, pat dry and set aside. Peel and halve garlic. Sprinkle eel with thyme and olive oil. Marinate, covered about 2 hours. Place rosemary needles in the middle of the eel fillets and roll the fish together, securing with toothpicks. Season with sea salt and pepper and grill, turning occasionally about 5-6 minutes.

Rinse the tomatoes, cut out stems and cut in half. Season each cut surface with salt and pepper and drizzle with a little oil. Put on the grill and cook about 2-3 minutes on each side. Remove toothpicks from eel and serve on plates with the grilled tomatoes.

Grilled Eel with Tomatoes

Ingredients

Preparation steps

Related recipes