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Green minestrone

Name: Green minestrone
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsps olive oil; 1 onion (chopped); 1 stick Celery (, thinly sliced); 3 Tbsps Risotto; 1 sprig thyme; 2.333 cups shelled Broad bean; 4 cups vegetable stock; salt; peppers; 0.75 cup peas; 2 cups canned navy bean (drained); 2 Tbsps chopped parsley; parsley

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Health Score:

97 / 100

Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps olive oil; 1 onion (chopped); 1 stick Celery (, thinly sliced); 3 Tbsps Risotto; 1 sprig thyme; 2.333 cups shelled Broad bean; 4 cups vegetable stock; salt; peppers; ¾ cup peas; 2 cups canned navy bean (drained)

To garnish: 2 Tbsps chopped parsley; parsley

How healthy are the main ingredients?

Celery olive oil parsley thyme onion salt

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Preparation steps

Heat the oil in a large pan and gently cook the onion and celery until softened, but not brown.

Stir in the rice, add the thyme and cook for 1 minute.

Add the broad beans and stock and season with salt and pepper. Bring to a boil, then simmer for 5 minutes

Add the peas and cook for a further 5 minutes. Remove the thyme. Stir in the haricot beans.

Transfer about 1/3 of the soup to a food processor or blender and process until smooth. Return to the vegetables in the pan.

Reheat and pour into serving bowls. Garnish with chopped parsley and parsley leaves.

Green minestrone

Ingredients

Preparation steps

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