Next recipe

Greek Cucumber Salad

Name: Greek Cucumber Salad
Total time: 20 min
Yield: 4
Cuisine: European, Greek
Ingredients: 1 Cucumber; 300 grams Cherry tomatoes; 400 grams Feta; 0.5 bunch parsley; 100 grams black Olives (plus more to taste); 1 red onion; 1 lemon (squeezed); 2 Tbsps Red wine vinegar; 100 milliliters olive oil; salt; peppers

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Cucumber; 300 grams Cherry tomatoes; 400 grams Feta; ½ bunch parsley; 100 grams black Olives (plus more to taste); 1 red onion

For the vinaigrette: 1 lemon (squeezed); 2 Tbsps Red wine vinegar; 100 milliliters olive oil; salt; peppers

How healthy are the main ingredients?

Feta Olive parsley Cucumber onion lemon

show all ingredients

Preparation steps

Halve the cucumber and scrape out the seeds, then slice thinly. Rinse and drain the tomatoes. Peel and chop the onion, then drain the feta and cut into cubes. Rinse and dry the parsley, then remove the leaves and finely chop. Mix everything for the salad together, divide onto plates, and season lightly with salt.

For the vinaigrette, mix the lemon juice, vinegar, and oil. Season to taste with pepper. If necessary, add more oil, or a little water. Transfer to a small bowl and serve with the salad.

Greek Cucumber Salad

Ingredients

Preparation steps

Related recipes