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Gluten free baked bread stuffing

Name: Gluten free baked bread stuffing
Total time: 2 h 10 min
Yield: 6
Cuisine: North America, American
Ingredients: 12 ozs gluten-free bread (diced or cubed); 1.667 cups chicken stock (or turkey stock); 1 onion (finely chopped); 2 Tbsps chopped Sage; 2 Tbsps freshly chopped thyme; salt; peppers; 0.25 cup butter; parsley

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Difficulty:

easy

Preparation:

1 hr 10 min.

Preparation

ready in 2 hrs 10 mins

Healthy, because

Even smarter

Everyone should be able to eat stuffing at Thanksgiving dinner. With this recipe, even those with gluten intolerance can enjoy this carbohydrate-rich, energizing, and satisfying dish!

You can always vary the breads you use, like gluten free corn bread!

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 12 ozs gluten-free bread (diced or cubed); 1 ⅔ cups chicken stock (or turkey stock); 1 onion (finely chopped); 2 Tbsps chopped Sage; 2 Tbsps freshly chopped thyme; salt; peppers; ¼ cup butter

To garnish: parsley

How healthy are the main ingredients?

Sage thyme onion salt parsley

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Preparation steps

Heat the oven to its lowest setting. Put the bread cubes on a baking tray and dry out in the oven for about 10 minutes, until dry but not browned.

Put into a large bowl and pour in the chicken stock. Mix well and set aside.

Heat half the butter in a frying pan and cook the onion until soft but not browned. Stir in the sage and thyme.

Add to the bread mixture and mix well. Season to taste with salt and pepper.

Put into a buttered baking dish, cover and leave to stand for 1 hour.

Heat the oven to 350°F.

Uncover the dish and dot with the remaining butter. Bake for 30-40 minutes until golden brown. Garnish with parsley.

Gluten free baked bread stuffing

Healthy, because

Even smarter

Ingredients

Preparation steps

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