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Glazed veggies en papillote

Name: Glazed veggies en papillote
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 Broccoli; 2 red peppers; 8 small white onion; 12 Baby carrots (peeled); 4 small Turnip (peeled); 1 tsp dried thyme (or dried mediterranean herbs); 8 Bacon (diced); salt; freshly ground peppers

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Health Score:

87 / 100

Difficulty:

moderate

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Broccoli; 2 red peppers; 8 small white onion; 12 Baby carrots (peeled); 4 small Turnip (peeled); 1 tsp dried thyme (or dried mediterranean herbs); 8 Bacon (diced); salt; freshly ground peppers

How healthy are the main ingredients?

thyme Broccoli carrot Turnip salt

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Preparation steps

Break the broccoli into small florets.

Wash and seed the red peppers and then finely slice. Peel the white onions and leave whole.

Divide the vegetables between four pieces of parchment paper. Sprinkle over the dried thyme or mediterranean herbs. Season with pepper

Add 1 tbsp water to each parcel of vegetables as well as the diced bacon. Bring together the sides of the paper to form parcels and place in a shallow ovenproof dish.

Place on the middle shelf of an oven preheated to 180°C |350F | gas 4 for 20–25 minutes.

When cooked season with freshly ground sea salt.

Glazed veggies en papillote

Ingredients

Preparation steps

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