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Fruit Salad with Apricot and Blueberry

5
(1 vote)
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Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
239
calories
Calories
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With a touch of exoticism and freshness, this summery fruit salad is a great way to start the day! Although the blueberries in the fruit salad are less exotic, they provide valuable anthocyanins. As an antioxidant, these plant dyes are an effective protection against damage to the body's cells by free radicals. Heart and circulation diseases can also be prevented. The low-fat curd cheese also provides muscle-building protein.

If you don't have coconut yoghurt available, you can also use plain cow's milk yoghurt, and it is best to eat the fruit salad immediately, as the kiwis and pineapples quickly become very bitter when combined with dairy products.

1 serving contains
(Percentage of daily recommendation)
Calorie239 cal.(11 %)
Protein6.46 g(7 %)
Fat7.45 g(6 %)
Carbohydrates38.22 g(25 %)
Sugar added6.29 g(25 %)
Roughage4.27 g(14 %)
Vitamin A129.7 mg(16,213 %)
Vitamin D0.66 μg(3 %)
Vitamin E2.14 mg(18 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.14 mg(10 %)
Folate28.4 μg(9 %)
Pantothenic acid0.36 mg(6 %)
Biotin2.95 μg(7 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C71.54 mg(75 %)
Potassium418.85 mg(10 %)
Calcium186.78 mg(19 %)
Magnesium62.78 mg(21 %)
Iron0.89 mg(6 %)
Zinc0.42 mg(5 %)
Saturated fatty acids2.97 g
Cholesterol17.64 mg
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Ingredients

for
4
Ingredients
250 grams Pineapple
2 Kiwi
200 grams Blueberries
4 Apricot
1 Tbsp lemon juice
200 grams Quark
150 grams Coconut yogurt
2 Tbsps sugar
mint (for garnish)
2 Tbsps chopped almonds
How healthy are the main ingredients?
BlueberrysugaralmondKiwiApricotmint
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Preparation steps

1.

Peel, remove the core, and cut the pineapple into 2 cm (approximately 3/4 inch) pieces. Peel, halve, and slice the kiwi. Rinse and drain the blueberries. Rinse the apricots, halve, and cut into quarters.

2.

Mix the fruit together in a bowl with the lemon juice. Divide into 4 glasses. Mix the quark and the yogurt until smooth. Top the fruit salad with a dollop of the quark mixture. Serve, garnished with mint and the chopped almonds.

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