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Fruit Relish with Garnish
(0 votes)
Difficulty:
moderate
Preparation:
1 hr 25 min.
Preparation
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Ingredients
for
3
- Ingredients
- 35 ozs ripe Plum (pitted weight)
- 8 ozs Apple (roughly chopped)
- 1 onion (finely chopped)
- 1 ½ cups Golden raisins
- 1 cup light brown sugar
- 1 Tbsp salt
- 1 tsp ground ginger
- ½ tsp ground cloves
- 1 tsp ground allspice
- 2 ½ cups Red wine vinegar
Preparation steps
1.
Mix together the plums, apple, onions, sultanas and sugar in a bowl.
2.
Put the salt and spices in a pan with the vinegar and bring slowly to a boil over a low heat. Add the fruit and sugar mixture, stir well and bring to a boil again. Reduce the heat and simmer steadily until thick. To test when the chutney is cooked make a channel across the surface with a wooden spoon: if the impression lasts for a few seconds and does not fill up with vinegar it is ready.
3.
Remove the pan from the heat. Spoon the chutney into warm sterilised jars, seal and label.
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