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Fruit phyllo cups

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Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 40 mins
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Ingredients

for
4
Ingredients
4 cups Bramley Apple (peeled, cored, and diced)
0.333 cup caster sugar
½ lemon juice
2 Tbsps water
4 sheets ready-made Filo dough (kept under a damp cloth)
2 Tbsps unsalted butter (melted)
½ tsp ground cinnamon
Custard (to serve)
How healthy are the main ingredients?
Applecinnamon
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Preparation

Preparation steps

1.
Preheat the oven to 190°C(170°C fan)|375F|gas 5. Toss together the apples, sugar, lemon juice, and water in a mixing bowl. Divide between four large microwaveable mugs.
2.
Cover with clingfilm and cook in the microwave on high for 4 minutes, stirring after 2 minutes, until softened.
3.
Carefully remove from the microwave and stir again briefly. Scrunch up the sheets of pastry, fitting them to size inside the cups on top of the apple.
4.
Sit the cups on a baking tray and top with the melted butter and a pinch of cinnamon. Bake for 15 - 18 minutes until golden brown on top.
5.
Remove from the oven and leave to cool slightly before serving with the custard.
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