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Fruit Bread
(0 votes)
Difficulty:
easy
Preparation:
1 hr 50 min.
Preparation
ready in 5 hrs 50 mins
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Ingredients
for
1
- Ingredients
- 3 cups mixed Dried Fruit
- ½ cup sliced almonds
- 1.333 cups brown sugar
- warm Tea
- 2 Tbsps Marmalade
- 1 tsp ground cinnamon
- 1 egg
- 3 cups self-rising flour
Preparation
Preparation steps
1.
Put the fruit and sugar into a bowl and just cover with warm tea. Cover and leave to soak for a least 4 hours or overnight.
2.
Heat the oven to 170C, 325F, gas 3. Grease a 1 kg|2 pound loaf tin.
3.
Stir the marmalade, cinnamon, egg and flour into the soaked fruit and beat well until thoroughly combined. Spoon into the tin and bake for about 90 minutes until cooked through.
4.
Leave in the tin for 15 minutes before turning out onto a wire rack to cool. Serve sliced spread with butter.
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