Fruit and Yoghurt Pots

Put the yoghurt into a bowl. Whip the cream until stiff and fold into the yoghurt. Halve the nectarines and remove the stones, then cut into thin wedges. Peel the mango and cut the flesh away from the stone, then cut into sticks. Wash the blackberries and pat dry. Mix the fruit with the honey and spoon on top of the yoghurt. Serve immediately.