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Fruit and Prawn Bowl

Name: Fruit and Prawn Bowl
Total time: 25 min
Yield: 4
Ingredients: 2 large, ripe Avocados; 0.5 lemon; 2 Tbsps extra virgin olive oil; 6 Tbsps white wine vinegar; salt; peppers; 2 handfuls mixed greens; 8 cherry Tomatoes (halved); 16 peeled, cooked, jumbo shrimp; 1 large Orange (peeled and segmented); parsley

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 large, ripe Avocados; ½ lemon; 2 Tbsps extra virgin olive oil; 6 Tbsps white wine vinegar; salt; peppers; 2 handfuls mixed greens; 8 cherry Tomatoes (halved); 16 peeled, cooked, jumbo shrimp; 1 large Orange (peeled and segmented)

To garnish: parsley

How healthy are the main ingredients?

olive oil Avocado lemon salt Tomato Orange

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Preparation

Preparation steps

Halve and stone the avocado, then peel and slice the flesh and arrange on serving plates. Squeeze some lemon juice onto the avocado slices to prevent browning.

Whisk together the oil and vinegar until thickened. Season to taste with salt and pepper.

Toss the salad leaves in the dressing and arrange on serving plates.

Arrange the avocado, tomatoes, prawns and orange segments on top of the leaves and garnish with parsley.

Fruit and Prawn Bowl

Ingredients

Preparation steps

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