Read on below ad
Fruit and ice-cream sundae
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
Read on below ad
Read on below ad
Preparation steps
1.
Peel the bananas and cut in half lengthwise. Place each half in a dessert dish.
2.
Add the jelly cubes to the dishes and top the bananas with 3-4 scoops of ice cream.
3.
Whisk the cream until thick and spoon over the bananas. Drizzle with melted chocolate and decorate with chocolate beans and cherries.
Read on below ad