back to cookbook
Fruit and Ice-cream Sundae
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 ripe Banana
- prepared, green gelatin (cubed)
- prepared, green gelatin (cubed)
- 9 ozs Vanilla ice cream
- ⅞ cup cream (48% fat)
- To decorate
- melted Chocolate
- colored Chocolate bean
- Cocktail Cherries
back to cookbook
print shopping list
Preparation steps
1.
Peel the bananas and cut in half lengthwise. Place each half in a dessert dish.
2.
Add the jelly cubes to the dishes and top the bananas with 3-4 scoops of ice cream.
3.
Whisk the cream until thick and spoon over the bananas. Drizzle with melted chocolate and decorate with chocolate beans and cherries.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week