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Fresh Thai Curry
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 50 mins
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Ingredients
for
4
- Ingredients
- 1 Tbsp Peanut oil (or vegetable oil)
- 1 onion (peeled and sliced)
- 2 cloves garlic cloves (peeled and finely chopped)
- 2 Tbsps green Curry paste
- 2 cups Coconut milk
- 0.333 cup Chicken broth
- 4 Kaffir lime leaves
- 1 tsp fresh ginger (peeled and grated)
- 3 cups boneless, skinless Chicken breasts (halves)
- 1 Tbsp Fish sauce
- 2 Tbsps soy sauce
- 2 tsps freshly grated Lime zest
- 1 Tbsp fresh Lime juice
- 2 Tbsps granulated sugar
- 1 fresh Lime (sliced; for garnish)
- 4 Tbsps fresh cilantro (finely chopped; for garnish)
- 1 green chili pepper thinly sliced; for garnish (optional)
Preparation steps
1.
Heat the oil in a wok or large skillet. Add the onion and stir-fry for about 2 minutes. Add the garlic and curry paste and stir-fry for an additional 1 to 2 minutes.
2.
Add the coconut milk, chicken broth, lime leaves and grated ginger root; bring to a boil and add the chicken pieces. Reduce heat and gently simmer for 15 to 20 minutes, or until the chicken is tender and cooked through.
3.
Add the fish sauce, soy sauce, lime zest, lime juice and sugar. Cook for about 2 minutes or until the sugar dissolves.
4.
Ladle into serving bowls. Garnish with sliced lime, chopped cilantro and sliced green chili pepper. Serve.
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