Read on below ad
Four Bean Sausage Soup
(1 vote)
Difficulty:
moderate
Preparation:
30 min.
Preparation
Calories:
635
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 635 kcal | (30 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Ingredients
for
4
- Ingredients
- 75 g each white, kidney, pinto and black Beans
- 1 bunch Soup vegetables
- 4 Boiled sausages
- 2-3 tablespoons Instant vegetable broth
- Lemon pepper
Preparation steps
1.
Soak the beans overnight in 2.5 liters (approximately 10 cups) of water. Drain the beans. Place the beans in a pot, cover with water, and simmer for 1 1/2 hours. Rinse, trim, peel and chop the soup vegetables. Puree the beans with an immersion blender so that only 1/4 of the beans are smooth. Stir in the soup vegetables and sausages, and simmer for another 15 minutes. Stir in the broth and season with lemon pepper to taste.
Read on below ad