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Five-Fruit Jam
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 2 hrs 24 mins
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Ingredients
for
6
- Ingredients
- 300 grams black Currants
- 300 grams Raspberries
- 300 grams Peach puree
- 300 grams Plum brandy
- 300 grams rinsed Cherries (stoned)
- 500 grams Extra-gelling sugar (3:1 ratio)
- 1 lemon (juiced)
Preparation steps
1.
Rinse all of the fruit, remove the stones, and cut into small pieces. Mix the fruit with the jam sugar in a saucepan. Mix in the lemon juice, set aside, and let stand for 2 hours to create some juice. Bring to a boil over high heat, stirring constantly. Cook for 4 minutes, until the jam begins to thicken.
2.
Fill the prepared screw-top jars to the brim with the hot jam. Seal tightly, then turn upside down for 10 minutes to cool slightly. Turn right side up and cool completely.
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