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Fish tortilla wraps
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
ready in 50 mins
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Ingredients
for
4
- Ingredients
- 8 cherry Tomatoes (halves)
- 1 Avocado (diced)
- 5 Tbsps Lime juice
- 3 scallions (chopped)
- salt
- peppers
- 3 Tbsps chopped, fresh cilantro
- 16 ozs Catfish
- 4 Flour tortillas
- Lettuce
- To garnish
- cracked Black pepper
Preparation steps
1.
Mix together the tomatoes, avocado, 2 tablespoons lime juice and spring onions. Season with salt and pepper.
2.
Place the fish in single layer on a baking tray lined with non-stick baking paper. Drizzle half the remaining lime juice over the fish and sprinkle with salt and pepper. Leave to stand for 15 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Heat the grill.
4.
Wrap the tortillas in foil and heat in the oven for about 15 minutes.
5.
Grill the fish for 5-8 minutes, until cooked and opaque in the centre.
6.
Arrange the lettuce on the tortillas and add the fish fillets. Drizzle with the remaining lime juice. Spoon in the avocado mixture and sprinkle with cracked black pepper.
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