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European pastry twists
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1.333 cups all-purpose flour
- 3 egg yolks
- 3 Tbsps cream
- 1 tsp Baking powder
- ⅔ cup Herring (diced)
- all-purpose flour (for the work surface)
- clarified butter
How healthy are the main ingredients?
HerringPreparation steps
1.
Sieve the flour and mix in the egg yolks, cream, baking powder, salt and herring to form a smooth, firm dough.
2.
Roll out thinly on a floured work surface and cut into strips (approx. 3 x 12 cm). Cut a slit in the middle of each strip and twist each side.
3.
Fry the faworki in hot fat (approx. 170°C) for 2-3 min until golden brown. Pat dry with kitchen paper and serve sprinkled with salt and ground black pepper.
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