Dover Sole Sandwiches

Rinse the fish fillets, pat dry, drizzle with lemon juice and season with salt and pepper on both sides. Melt some butter in a large pan (or use two pans) and cook the fish fillets 2-3 minutes on one side over medium heat. Turn over and cook on the second side until done, 1-2 minutes.

Toast the slices of toast in the toaster until crispy. Rinse the lettuce and arugula and shake dry. Spread the bread with butter and top each with a lettuce leaf and a little arugula. Then place two fish fillets on each and garnish with the clover.