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Cured pork and potato broth

Name: Cured pork and potato broth
Total time: 55 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 1 onion (diced); 2 garlic cloves (diced); 1 chili pepper (finely chopped); 2 sticks Celery (sliced); 2 Tbsps olive oil; 3.5 cups Meat stock; 5 cups waxy potatoes (diced); 4 sprigs thyme; 2 Tomatoes (peeled and diced); 2 cups Chorizo (sliced); 1 Tbsp Caper

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 55 mins

Ingredients

for

servings

Ingredients: 1 onion (diced); 2 garlic cloves (diced); 1 chili pepper (finely chopped); 2 sticks Celery (sliced); 2 Tbsps olive oil; 3 ½ cups Meat stock; 5 cups waxy potatoes (diced); 4 sprigs thyme; 2 Tomatoes (peeled and diced); 2 cups Chorizo (sliced); 1 Tbsp Caper

How healthy are the main ingredients?

potato Celery olive oil thyme onion garlic clove

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Preparation steps

Fry the onion, garlic, chilli and celery in hot oil for 1-2 minutes. Stir in the meat stock and then add the potatoes and thyme to the salad. Simmer for around 20 minutes.

Add the tomatoes, chorizo and the capers and cook for a further 5-10 minutes. Season with salt and ground black pepper and serve.

Cured pork and potato broth

Ingredients

Preparation steps

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