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Crunchy nut slabs

Name: Crunchy nut slabs
Total time: 20 min
Yield: 700
Ingredients: 2 cups sugar; 2.5 cups Pine nuts; 8 Tbsps unsalted butter

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Difficulty:

moderate

Preparation:

20 min.

Preparation

Ingredients

for

700

g brittle, approx

How healthy are the main ingredients?

Line a baking tray with non-stick baking paper.

Heat the sugar in a pan without stirring, until it becomes a liquid, golden caramel.

Add the pine nuts and butter and stir until the butter is fully absorbed.

Pour onto the baking tray and leave to set. Break into bite-size pieces.