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Cornflakes, fruit and honeyed yoghurt

Name: Cornflakes, fruit and honeyed yoghurt
Total time: 20 min
Yield: 4
Ingredients: 2 cups plain Yogurt; honey (to taste); 1 Apple (peeled and diced); 7 ozs Pineapple (diced); 1 Mango (flesh chopped); 4 cups Corn flakes

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 cups plain Yogurt; honey (to taste); 1 Apple (peeled and diced); 7 ozs Pineapple (diced); 1 Mango (flesh chopped); 4 cups Corn flakes

How healthy are the main ingredients?

Yogurt honey Apple Mango

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Preparation steps

Sweeten the yoghurt to taste with honey and divide half of it between the bowls. Top with around 2/3 of the fruit and sprinkle over the cornflakes. Arrange the remaining fruit on top and serve drizzled with the rest of the yoghurt.

Cornflakes, fruit and honeyed yoghurt

Ingredients

Preparation steps

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