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Corn on the Cob with Herb Butter

Name: Corn on the Cob with Herb Butter
Total time: 50 min
Yield: 4
Ingredients: 4 Corn; 1 handful parsley; 1 sprig Lovage; 100 grams softened butter; salt; peppers; Paper towels; grill Brush

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 50 mins

Ingredients

for

servings

Ingredients: 4 Corn; 1 handful parsley; 1 sprig Lovage; 100 grams softened butter; salt; peppers; Paper towels; grill Brush

How healthy are the main ingredients?

parsley Corn salt

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Preparation steps

Shuck the corn on the cob, trim and parboil about 25 minutes in plenty of boiling water.

In the meantime, rinse the herbs, shake dry, pluck and chop. Stir into the softened butter. Season with salt and pepper.

Preheat the grill. Drain the corn cobs and place in a grill pan on the preheated grill. Grill 10-15 minutes while turning. Toward the end of the cooking time, brush with the herb butter.

Corn on the Cob with Herb Butter

Ingredients

Preparation steps

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