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Corn Cupcakes

Name: Corn Cupcakes
Total time: 45 min
Yield: 12
Ingredients: 1 cup flour; 1 pinch salt; 0.25 cup sugar; 1.5 tsps Baking powder; 0.25 cup Margarine; 1 cup Cornmeal; 1 egg; 1 cup milk; 0.667 cup sweet Corn (kernels); 0.5 cup smoked Bacon (finely diced); 24 paper liners

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 45 mins

Ingredients

for

cupcakes

Ingredients: 1 cup flour; 1 pinch salt; ¼ cup sugar; 1 ½ tsps Baking powder; ¼ cup Margarine; 1 cup Cornmeal; 1 egg; 1 cup milk

In addition: ⅔ cup sweet Corn (kernels); ½ cup smoked Bacon (finely diced); 24 paper liners

How healthy are the main ingredients?

Corn Margarine sugar salt egg

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Preparation

Preparation steps

Put the flour, salt, sugar and baking powder into a food mixer, add the margarine and mix until the ingredients resemble fine breadcrumbs.

Add the egg and milk and mix until the dry ingredients are moist. Stir in the sweetcorn kernels and bacon. Put the paper cases together in twos and divide the mixture between them.

Bake in a preheated oven (200°C/400°F) for 20-25 minutes. Serve hot or cold.

Corn Cupcakes

Ingredients

Preparation steps

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