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Corn cob with herb butter

Name: Corn cob with herb butter
Total time: 45 min
Yield: 4
Ingredients: salt; sugar; 4 Corn; 100 grams soft butter; 1 generous pinch lemon zest (organic); 4 Tbsps freshly chopped Fresh herbs; freshly ground peppers; coarse Sea salt

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 45 mins

Ingredients

for

each

Ingredients: salt; sugar; 4 Corn; 100 grams soft butter; 1 generous pinch lemon zest (organic); 4 Tbsps freshly chopped Fresh herbs; freshly ground peppers; coarse Sea salt

How healthy are the main ingredients?

salt sugar Corn

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Preparation steps

For the corn cobs, cook corn in a pot of boiling water, with 1 teaspoon salt and 1 teaspoon sugar for about 15 minutes.

Mix softened butter in a bowl with lemon zest and herbs and season with salt and pepper. Refrigerate.

Drain corn, allow to cool, cover thinly with herb butter and cook on a hot grill or under a preheated oven broiler, watching carefully, for approximately 10 minutes. To serve, cut corn into pieces and sprinkle with sea salt.

Corn cob with herb butter

Ingredients

Preparation steps

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