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Classic Italian flatbread pizza

Name: Classic Italian flatbread pizza
Total time: 30 min
Yield: 1
Ingredients: 1 prepared Pizza Bread (30 cm in diameter); 0.375 cup Tomato sauce; 1 Tomato (sliced); 1 pinch sugar; 5 green Olives (halved and pitted); 0.25 cup shaved Parmesan; 1 Tbsp fresh oregano; 1 Tbsp olive oil

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 30 mins

Ingredients

for

pizza 30 cm in diameter

Ingredients: 1 prepared Pizza Bread (30 cm in diameter); ⅜ cup Tomato sauce; 1 Tomato (sliced); 1 pinch sugar; 5 green Olives (halved and pitted); ¼ cup shaved Parmesan; 1 Tbsp fresh oregano; 1 Tbsp olive oil

How healthy are the main ingredients?

Parmesan olive oil oregano sugar Tomato Olive

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Preparation steps

Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9 and place the pizza base on a baking tray lined with grease-proof paper.

Spread the tomato sauce onto the base leaving a 2 cm wide edge free. Place the tomato slices on top and season with salt, ground black pepper and a pinch of sugar.

Add the olives and then bake the pizza in the lower part of the oven for 20 minutes until crispy. Sprinkle with the cheese and oregano, drizzle with the olive oil and serve immediately.

Classic Italian flatbread pizza

Ingredients

Preparation steps

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