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Classic Indian-style roti

Name: Classic Indian-style roti
Total time: 1 h 30 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 5 Tbsps Ghee (or clarified butter); 1.75 cups all-purpose flour; 0.333 cup rosti flour or all purpose (plain) flour; 0.5 tsp Sea salt; Ghee (or clarified butter) for baking

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Difficulty:

moderate

Preparation:

30 min.

Preparation

ready in 1 hr 30 mins

Ingredients

for

servings

Ingredients: 5 Tbsps Ghee (or clarified butter); 1 ¾ cups all-purpose flour; 0.333 cup rosti flour or all purpose (plain) flour; ½ tsp Sea salt; Ghee (or clarified butter) for baking

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Ghee Ghee

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Preparation steps

Melt 3 tbsp of the ghee. Place both kinds of flour in a large bowl and make a dip in the centre.

Pour the sea salt, 125 ml / 4 1/2 fl oz / 2/3 cup water and the melted ghee into the dip and knead well. (1-2 tbsp water may be added if necessary. ) The dough should remain soft. Cover the dough and let rest for approx. 1 hour.

Divide the dough into 6-8 pieces. Roll out each piece on a floured surface to a thin circle. Place the circles next to each other. Melt 2 tbsp ghee and rub it into the dough circles.

Melt a little ghee in a pan and bake the parathas for 2-3 minutes.

Classic Indian-style roti

Ingredients

Preparation steps

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