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Chunky Soup with parsley

Name: Chunky Soup with parsley
Total time: 45 min
Yield: 4
Ingredients: 2 Tbsps butter; 3 rashers fatty Bacon (diced); 1 onion (finely chopped); 16 ozs Leeks (chopped); 16 ozs potatoes (diced); 4 cups vegetable stock; salt; peppers; 1 cup Sour cream; chopped parsley

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Health Score:

79 / 100

Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps butter; 3 rashers fatty Bacon (diced); 1 onion (finely chopped); 16 ozs Leeks (chopped); 16 ozs potatoes (diced); 4 cups vegetable stock; salt; peppers; 1 cup Sour cream

To garnish: chopped parsley

How healthy are the main ingredients?

Leek potato Sour cream onion salt parsley

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Preparation steps

Heat the butter in a large pan and cook the onion and bacon until starting to turn golden.

Add the leeks and potatoes and cook for about 5 minutes until softened but not browned.

Add the stock and bring to a boil. Reduce the heat and simmer for 15-20 minutes until the potatoes are tender. Remove from the heat and season to taste with salt and pepper.

Stir in the soured cream until blended. Ladle into serving bowls and sprinkle with chopped parsley.

Chunky Soup with parsley

Ingredients

Preparation steps

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