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Christmas Consommé with Celery Root Stars
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr
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Ingredients
for
4
- Ingredients
- 2 onions
- 400 grams Celery
- 1 stalk Leeks
- 2 carrots
- 4 egg whites
- 300 grams Ground beef
- 1 handful Ice cubes
- 2 parsley
- 1 sprig Lovage
- 1 tsp peppercorns
- 4 Juniper berries
- 4 allspice
- 1 l Beef broth
- salt
- scallions (for garnish)
Preparation steps
1.
Peel and trim the onions and chop fine. Trim and chop fine about 300 g (about 10 1/2 ounces) celery root, the leek and carrots. In a soup pot, mix the chopped vegetables with the egg whites, ground beef, ice cubes, parsley, lovage, peppercorns, juniper and allspice berries.
Stir in the cold broth. Bring slowly to a boil, stirring occasionally. Once the soup is boiling, stop stirring and let the meat mixture form a mass that sinks to the bottom of the pot to make a consommé.
2.
Strain the consommé carefully through cheesecloth.
Cut the remaining celery root into thin slices and cut out into star shapes. Blanch in boiling salted water, transfer to a colander, rinse with cold water, and drain.
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