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Chopped Fruit and Veg Chutney

Name: Chopped Fruit and Veg Chutney
Total time: 1 h
Yield: 1
Ingredients: 1.5 cups Cider vinegar; 1 tsp salt; 1 cup sugar; 0.5 tsp ground ginger; 14 ozs Celery (chopped); 14 ozs cooking Apple (peeled, cored and diced); 2 Tbsps Caper (rinsed)

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

kg relish

Ingredients: 1 ½ cups Cider vinegar; 1 tsp salt; 1 cup sugar; ½ tsp ground ginger; 14 ozs Celery (chopped); 14 ozs cooking Apple (peeled, cored and diced); 2 Tbsps Caper (rinsed)

How healthy are the main ingredients?

Apple sugar Celery ginger salt

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Preparation

Preparation steps

Put all the ingredients except the capers into a large heavy-based pan. Heat gently, stirring, until the sugar has dissolved.

Increase the heat and bring to a boil. Reduce the heat and simmer until the apples and celery are tender and the mixture is thick. Stir in the capers.

Spoon into hot sterilised jars, cover, seal and label.

Chopped Fruit and Veg Chutney

Ingredients

Preparation steps

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