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Chocolate Dipped Strawberries with Cardamom

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Chocolate Dipped Strawberries with Cardamom - Sweet and simple with a hint of spice

Health Score:
67 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 30 mins
Calories:
142
calories
Calories
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Strawberries are packed with vitamin C, which supports the immune system and cell protection, while dark chocolate contributes a considerable amount of fiber and antioxidants. 

Buy organic strawberries. Conventional products, especially in the early season, often contain high levels of harmful substances like pesticides or fertilizer residues. No Cardamom on hand? Try a pinch of cayenne or cinnamon, or forgo the spice altogether.

1 serving contains
(Percentage of daily recommendation)
Calorie142 cal.(7 %)
Protein4 g(4 %)
Fat3 g(3 %)
Carbohydrates24 g(16 %)
Sugar added18 g(72 %)
Roughage4.2 g(14 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate48 μg(16 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C56 mg(59 %)
Potassium528 mg(13 %)
Calcium72 mg(7 %)
Magnesium63 mg(21 %)
Iron4.8 mg(32 %)
Iodine4 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1.6 g
Uric acid21 mg
Cholesterol0 mg
Complete sugar24 g
Development of this recipe:
EAT-SMARTER
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Ingredients

for
4
Ingredients
14 ozs Strawberries
2 generous pinches Cardamom
4 ozs Dark couverture chocolate (at least 72% cocoa)
How healthy are the main ingredients?
Strawberry
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Preparation

Preparation steps

1.

Gently rinse strawberries in a sieve and pat dry.

2.

Break cardamom pods, remove seeds and finely crush seeds in a mortar (or with flat side of a large knife).

3.

Coarsely chop chocolate and place in a small heat-proof bowl. Add cardamom seeds.

4.

Set bowl over a pot of simmering water and melt chocolate, stirring. 

5.

Dip each strawberry into melted chocolate.

6.

Place dipped strawberries on waxed paper and allow chocolate to dry, then refrigerate until ready to serve.

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