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Chocolate crescents
(0 votes)
Difficulty:
moderate
Preparation:
40 min.
Preparation
ready in 2 hrs
Calories:
73
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 73 kcal | (3 %) | ||
| Protein | 1.1 g | (1 %) | ||
| Fat | 4.5 g | (4 %) | ||
| Carbohydrates | 7 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
50
- For the dough
- 50 grams Dark chocolate
- 250 grams Pastry flour
- 1 Tbsp Cocoa
- 2 packets Bourbon vanilla powder
- 75 grams powdered sugar
- 1 pinch salt
- 100 grams ground almonds
- 175 grams butter
- For dusting
- 6 packets Vanilla sugar
- 4 tsps Cocoa
Preparation steps
1.
Finely grate the chocolate.
2.
Combine the flour, cocoa, vanilla sugar, powdered sugar, salt and almonds in a bowl. Chop the butter into pieces, add to the bowl and knead. Finally, knead in the grated chocolate with cool hands. Wrap the dough in plastic wrap and chill for about 1 hour in the refrigerator.
3.
Divide the dough into finger-thick rolls. Cut into 5 cm (approximately 2 inches) long pieces and shape into crescents. Place on a parchment-lined baking sheet and bake in a preheated oven at 180°C (approximately 350°F) for about 12 minutes.
4.
Mix the vanilla sugar and cocoa and sprinkle the hot crescents immediately after baking, then let cool.
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